A cut aboveTM
Locally grown, year-round, in ideal conditions in Pitt Meadows, BC, our fresh and nutritious greens not only last longer, but taste infinitely better. Assuring an abundance of delicious greens, our commercial scale indoor farming operations contribute to food security in our produce sector and our community.
As urban populations grow, and weather becomes more and more unpredictable, there’s a need to grow delicious food closer to home. It’s not just better for the environment, it’s farming for our future.
Our fully-automated, high-density vertical growing system uses a touchless technology from seeding through to harvest in a humidity, temperature, water, light and nutrient-controlled environment that ups the quality of each and every plant.
Nerdy. Not dirty.
Never touched by pesticides, herbicides, manure fertilizers, genetic modification, soil or human hands, everything we grow—from our tender butter lettuce to our snappy Swiss chard and gorgeous red leaf lettuce—stays fresh and ready to eat right off the shelf.
Ready to Eat
No fungicide, pesticide, herbicide
A salad bowl at the end of the rainbow
Our specialized indoor growing methods provide optimal conditions throughout the growing and packing cycle to ensure our greens are always bright, vibrant and stay fresh longer.
When it comes to sustainability, we even recycle the carbon dioxide that plants breathe (rather than releasing it into the atmosphere) and our longer shelf life leads to less food waste after you bring our greens home.
vs. clamshell packaging
vs. conventional field-grown greens
Try our delicious blends
Up & AwayTM
A delightful blend of delicate, sweet and colourful lettuces. This family favourite pairs nicely with light vinaigrettes. Tastes great and brightens up sandwiches and pretty much anything.
A zesty selection of flavourful and aromatic arugulas. Pairs with pastas and hearty grains. Toss with roasted vegetables for a light meal or side dish.
A powerhouse of flavor, this superfood mix elevates your salads to the next level. Adds a gorgeous pop of colour and taste to sandwiches and wraps. Perfect for entrée salads.
A chef-inspired mix of colourful tender baby red and green lettuces. A must for salads. Pairs beautifully grilled meat and fruit.
A flavorful and subtly sweet blend of exotic Asian baby greens. Adds a pop of fresh taste to stir-fries, rice, and soups – or simply enjoy with a peanut-based salad dressing.
A reason to rejoice! Our sweet baby Romaine leaves are crisp, fresh and super clean. The perfect start to a legendary salad. Shines when paired with creamy dressings.
Your taste buds will stand up when you try our greens paired with one of these delicious recipes and dressings created through our partnership with Vancouver-born chef Emily Butcher (Top Chef Canada and bronze medalist at the Canadian Culinary Championship).